This tenderizer is perfect for hunters, butchers or other foodservice professionals.
Name: Manual Meat Tenderizer
Machine Size: 33*18.5*29cm
The Entrance to Putting Meat: 7inch
Gross Weight: 5.5kg
Blades in a row: 20
Ideal for :
1. Skirt steak
2. Flank steak
3. Boneless chuck steak
4. All types of round steak
6. Chicken breast
7. Stir-fry meat
1） Largest steak size (capacity) on the market (7" wide x 1" thick)
2） Delicious, tender results from tougher cuts of meat
3） Virtually no additional prep time, ready in seconds
4） Meat maintains form and shape for cooking
5） Delivers efficiency and bottom-line savings!
Our meat tenderizer attachment comes with a manufacturer warranty. We can answer any questions you may have about our products.
1） Tenderizes steaks up to 7" wide and 1" thick
2） Commercially approved, sanitary stainless steel
3） Quality stainless steel housing for durability.
4） 2 set of 20 stainless steel rotating knives, 2 stainless steel stripper combs
5） Delicately maintains form and shape of meat
6） Punctures for better marinade & sauce penetration
7） Easy disassembly for cleaning & maintenance
8） Pierces fiber and knits both sides at once
9） Not for use on bone